ABV: 5% · IBU: 58.8 · Style: NZ-Style Red IPA
Bright citrus · Subtle malt · Clean finish
Batch
- Brew type: All Grain
- Batch size: 23 L
- Boil time: 90 min
- Losses: 2 L
- Mash efficiency: 75%
- Equipment: Grainfather G30 Connect – 220V (Bluetooth)
Fermentables (6.34 kg)
| Fermentable | Supplier | Amount | Use | EBC |
|---|
| Gladfield American Ale Malt | Gladfield Malt | 3.470 kg | Mash | 4.9 |
| Gladfield Munich Malt | Gladfield Malt | 1.390 kg | Mash | 15.6 |
| Gladfield Rye Malt | Custom Fermentable | 0.570 kg | Mash | 6.5 |
| Gladfield Dark Crystal Malt | Generic | 0.570 kg | Mash | 189.9 |
| Gladfield Red Back Malt | Gladfield Malt | 0.340 kg | Mash | 65.0 |
Hops (325 g, 33.9 IBU)
| Hop | AA% | Amount | Type | Use | Time | Temp |
|---|
| Green Bullet | 13.5 | 25 g | Pellet | Boil | 60 min | — |
| Nelson Sauvin | 12.0 | 40 g | Pellet | Hop stand | 20 min | 90°C |
| Pacific Jade | 13.0 | 40 g | Pellet | Hop stand | 20 min | 90°C |
| Cascade | 5.5 | 70 g | Pellet | Hop stand | 20 min | 90°C |
| Cascade | 5.5 | 70 g | Pellet | Dry hop | 5 days | — |
| Nelson Sauvin | 12.0 | 40 g | Pellet | Dry hop | 5 days | — |
| Pacific Jade | 13.0 | 40 g | Pellet | Dry hop | 5 days | — |
Yeast
- Mangrove Jack’s US West Coast M44 (attenuation: 73%, amount: 2 packets)
| Addition | Amount | Use | Time |
|---|
| Gypsum (calcium sulfate) | 10 g | Mash | 0 min |
| Deltafloc tablet | 1 each | Boil | 15 min |
Mash schedule
- Protein rest: 45°C for 20 min
- Saccharification: 64°C for 75 min
- Mash out: 75°C for 10 min