ABV: 7.2% · IBU: 68.7 · Style: Experimental IPA
Juicy hops · Soft bitterness · Controlled chaos
Batch
- Brew type: All Grain
- Batch size: 23 L
- Boil time: 60 min
- Losses: 2 L
- Mash efficiency: 80%
- Equipment: Grainfather G30 Connect – 220V (Bluetooth)
Fermentables (7.353 kg)
| Fermentable | Amount | Use | EBC |
|---|---|---|---|
| American Ale Malt | 4.180 kg | Mash | 5.0 |
| Oats, rolled | 1.100 kg | Mash | 3.8 |
| Gladfields Vienna Malt | 0.740 kg | Mash | 6.9 |
| Gladfields Wheat Malt | 0.740 kg | Mash | 4.1 |
| Gladfields Rye Malt | 0.370 kg | Mash | 7.0 |
| Gladfields Toffee Malt | 0.223 kg | Mash | 10.4 |
Hops (275 g, 10.1 IBU)
| Hop | AA% | Amount | Type | Use | Time | Temp |
|---|---|---|---|---|---|---|
| Warrior | 16.0 | 7 g | Pellet | First wort | — | — |
| Nelson Sauvin | 12.0 | 28 g | Pellet | Boil | 15 min | — |
| Azacca | 10.1 | 28 g | Pellet | Boil | 10 min | — |
| Nelson Sauvin | 12.0 | 28 g | Pellet | Hop stand | 20 min | 90°C |
| Taiheke (NZ Cascade) | 7.0 | 56 g | Pellet | Hop stand | 20 min | 90°C |
| Sabro | 17.0 | 28 g | Pellet | Hop stand | 20 min | 90°C |
| Azacca | 10.1 | 28 g | Pellet | Hop stand | 20 min | 90°C |
| Taiheke (NZ Cascade) | 7.0 | 28 g | Pellet | Dry hop | 5 days | — |
| Sabro | 17.0 | 44 g | Pellet | Dry hop | 3 days | — |
Yeast
- Omega Yeast OYL-091 Hornindal Kveik (attenuation: 82%, amount: 1 packet)
Mash schedule
- 67°C for 60 min
- Mash out: 75°C for 10 min
Fermentation
- 33°C for 5 days
- 22°C for 3 days