ABV: 4.5% · IBU: 19.7 · Style: German-Style Wheat Ale
Soft wheat · Light spice · Smooth finish
Batch
- Brew type: All Grain
- Batch size: 23 L
- Boil time: 60 min
- Losses: 2 L
- Mash efficiency: 80%
- Equipment: Grainfather G30 Connect – 220V (Bluetooth)
Fermentables (5.735 kg)
| Fermentable | Amount | Use | EBC |
|---|
| Wheat - UK | 3.200 kg | Mash | 3.8 |
| Best Pale Malt | 1.200 kg | Mash | 6.0 |
| Best Cara Munich type I | 0.420 kg | Mash | 90.0 |
| Aromatic Malt (Briess) | 0.280 kg | Mash | 39.3 |
| Pale Crystal (Thomas Fawcett) | 0.200 kg | Mash | 59.9 |
| Rice/Oat hulls | 0.200 kg | Mash | -1.5 |
| Amber - UK | 0.135 kg | Mash | 70.6 |
| Honey | 0.100 kg | Mash | 2.0 |
Hops (56 g, 7.7 IBU)
| Hop | AA% | Amount | Use | Time |
|---|
| Hersbrucker | 2.8 | 28 g | Boil | 60 min |
| Hallertauer Tradition | 5.8 | 28 g | Boil | 10 min |
Yeast
- Mangrove Jack’s Bavarian Wheat M20 (attenuation: 72.5%, amount: 2 packets)
| Addition | Amount | Use | Time |
|---|
| Yeast nutrient | 1 tbsp | Boil | 10 min |
Mash schedule
- 65°C for 60 min
- Mash out: 75°C for 10 min
Fermentation